From the time I arrived in Texas, until I stepped on the plane, I had many folks (people in line at Franklin BBQ, my buddy’s dad, the Rental Car Shuttle driver, etc.) tell me if I wanted to get a real sense of Texas BBQ, that I needed to visit Lockhart, Texas before departing the … [Read more…]
If you have any interest in BBQ you have probably heard of Aaron Franklin. Aaron Franklin started his BBQ establishment out of a Trailer in Austin, Texas in 2009, he has sold out of brisket every day since! In fact he is the first chef to specialize in BBQ to win a James Beard award. … [Read more…]
I recently returned from a quick trip to St. Louis, MO. There is no way that I could visit the gateway to the west without sampling some BBQ. I mean there is a reason they call them a St Louis cut rack of ribs. A quick Tripadvisor search pointed me in the direction of Pappy’s … [Read more…]