With Labor Day upon us, many consider it the end of the Summer Season and the beginning of fall. I love summer, but I am trying to keep an optimistic approach and wanted to share the top reasons why I am looking forward to Fall. 1) Shorter Days – As much as I love long … [Read more…]
Bottom Line: [easyazon_link identifier=”B017S3OP34″ locale=”US” nw=”y” tag=”backyardmov05-20″ cart=”n”]The Martian[/easyazon_link] is a must see. Even if you aren’t a science fiction fan this movie will capture your interest, I also think it is a great way to get kids interested in Science, Technology, Engineering and math (STEM).[easyazon_image align=”none” height=”500″ identifier=”B017S3OP34″ locale=”US” nw=”y” src=”http://www.backyardmovies.net/wp-content/uploads/2016/08/51pSxH8tGRL.jpg” tag=”backyardmov05-20″ width=”416″] I am … [Read more…]
Fogocharcoal.com has 20% off this weekend with promo code “TShelburn”. I have heard it is good stuff, but they won’t ship to Hawaii, so I haven’t tried it myself. I just want to make sure folks can take this opportunity to stock up!
8I have one similar and I love it. This offers a great value over the more expensive Yeti. It is an Amazon Deal of the Day so jump on it before it is gone. click the link below to see the deal of the day price. <br /><br /> Disclosure: Some of the links on … [Read more…]
I was reading a post on Backyardtheater Forums where people were offering how they made popcorn at their backyard theaters. I thought I would reveal a few secrets my family has stumbled upon. When we make popcorn at my house, we use an[easyazon_link identifier=”B007P3YXW6″ locale=”US” nw=”y” tag=”backyardmov05-20″ cart=”n”]air popper[/easyazon_link]. It seems a little healthier, makes popcorn … [Read more…]
28 Dec 16 – Still committed to providing updates as I discover them. The Joetisserie motor has a feature that reverses direction the spit is turning if it runs into sufficient resistance. During one of my cooks the meat was bumping into a large piece of charcoal that I had banked. Instead of pushing the food … [Read more…]
Update 14 Aug 16 (Hamburger Cook): I waited until the stone was up to 450 degrees before putting on my hamburgers. They came out really, really salty. I am not sure if it was all the grease they put out that melted the stone, if it was still a low enough temperature that a lot … [Read more…]
I have a good news story that I wanted to share. I recently got the opportunity to attend a celebrity chef event at one of our local military bases. Ray “Dr. BBQ” Lampe and Chef John Conley from Salsa Brava in Flagstaff, AZ are participating in the “Mess Lords” tour with Navy Entertainment. I got to … [Read more…]
Right now Amazon is offering an amazing deal for it’s prime members. If you are a prime member, use the code WDEARLY20 at checkout and you will get 20% off your total order of Amazon Warehouse items. These are items that are open box, scratch and dent, returns, etc. I always look for them when … [Read more…]
Even though I am only in my thirties, I was lucky enough to go to a few drive-in theaters when I was growing up. We sat in the back of the car with the hatch back up, piled on top of blankets and cushions watching a double feature of Doc Hollywood and Quigley down under! … [Read more…]