Dough in the kitchenaid…I might have made a mistake in not letting the yogurt and milk warm up. I don’t have central air, so things usually heat up pretty fast here.

This is the dough after having risen for a few hours

I have stretched out the naan, punctured it, and glazed with butter.

3 pieces of naan on the lodge pizza pan

Heating up the Blackstone for the other three pieces of naan

Naan from the Kamado

Naan from the Blackstone
For the Tagine recipe, I used Dave’s adaptation of a recipe…and ended up adapting it myself. I left out the parsley and lemon zest, it was still pretty darn good. I would definitely recommend this recipe!

Lightly grill chicken thighs.

Combine chicken thighs with vegetable mix and cook on grill using indirect heat.

Cook for approximately 1.5 hours at 300 degrees.

Enjoy!
Has anybody else had any experience with a Tagine? This recipe while a bit time intensive was fun to do, smelled great, and was fairly simple. I will definitely use it again.
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