I got this sauce from a BBQ sauce exchange I participated in a few months back, I was partnered with someone from the Upper Midwest (Minneapolis).
This is a good all-purpose sauce.
Wee Willy’s is headquartered out of this area and their claim to fame is having won the Jack Daniel’s World Championship Barbecue Sauce competition otherwise known as “The Jack”. In 2008 Bon Appetite listed them as one of their top five sauces in the July Barbecue edition. You can find out more about them at Wee Willy’s website, which is still under construction.
Consistency: This sauce has a good consistency, not too thick, not too thin, very much in the middle of the road. The consistency makes it a very versatile sauce, appropriate for a variety of different meats.
Flavor: This sauce had a flavor that I think will be pleasing to a variety of palates. It is relatively sweet, which I am a fan of. There is also a boldness to the sauce, a little smokiness and just a hint of spice. We ate it with a beef dish and it held up well, I think it would be really great with chicken or on a pulled pork sandwich.
Where to buy: I couldn’t find any online vendors that carry this product, so I think you will have to contact them through their website to order.
Conclusion: 4/5 this is a great all-around sauce and it doesn’t surprise me that it placed well at a major competition as I think it would appeal to a diverse number of palates. Because it is so versatile, I would keep it in my cupboard because it will work well with just about anything.
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